And the winners are….

We are delighted to announce the yummex 2019 innovation awards winners.

Best Bakery Product

Fiore di Puglia Srl

Organic Taralli 100% Apulian Quality certified

A promising alternative to conventional taralli or crackers in general. It is vegan, uses only organic farm-to-table ingredients and is encased in sustainable, recyclable packaging to boot.

Best Chocolate Product

United Confectioners Ltd.

Dark chocolate Eco botanica with lemon and peppermint extract

This chocolate bar catches the eye because of its curious flavor combination of lemon and mint. Moreover, it sports claims as being palm oil and gluten free, increasing its value.

Best Hard & Soft Candy Product

Valeo Confectionery

Frulo Very Cherry Fizzies

This natural, vegan gummy alternative claims to house all the flavor with a little less guilt. This appeals to those with a green outlook in life and fits well into current trends.

Best Snack Product

PookSpaFoods GmbH

POOK Sticky Rice Chips

A novel alternative to potato chips is sure to catch the eye. Especially if this alternative markets itself with farming and eventually processing the rice all in in the same country of Thailand. Moreover, the fact that the rice used is sticky rice makes the product feel indulgent.