Sweet Tastes of the World

Health, wellbeing, salt and sugar levels, fair trade, traceability, quality, novelty… Heightened consumers expectations are disrupting confectionery and bring their lot of challenges to be tackled together with brand new opportunities to be seized.


This is an exciting time for the confectionery & snacks landscape!


Incredible insights into the future of the confectionery at Sweet Tastes of the World, covering live stations and masterclasses by Michelin-star chefs, including the world-famous pastry chef, Rene Frank.

OUR 5 SPECIALISED STATIONS

 

NATURE'S FUEL

 

  • Specialty Coffee
  • Mocktails
  • Healthy Smoothies
  • Special Teas

NATURE'S FUEL

 

CHOCS & SCOOPS

 

Gelato and chocolate specialties

CHOCS & SCOOPS

 

PASTRY ART

 

A polyvalent station that merge the kitchen and the pastry

PASTRY ART

 

SUSTAINABLE UAE EATING

All the organic ingredients and the stainable and local farming products

SUSTAINABLE UAE EATING

 

TRUFFLEMANIA

 

Caviar, Truffle and all the most exclusive food from all over the world

TRUFFLEMANIA

THE GREATEST CHEFS IN ACTION

RENE FRANK

2 Michelin Star Chef

DINARA KASKO

Pastry Chef

SARA PRECERUTI

Executive Chef, Acquada

A RANGE OF HANDS-ON LEARNING SESSIONS HOSTED BY LEADING EXPERTS AND SUCCESS-MAKERS

Carlos Pazos

Sous Chef, Rumba Cuban Bar & Kitchen

Rene Manzanilla

Head Chef , Rumba Cuban Bar & Kitchen

Clinton Engelbrecht

Head Chef, Food & Beverage, Publique

Cristopher Domingo

,

Torman Hamouda

Head Chef , Folly

Ines Durand

Pastry Chef, Choix Patisserie & Restaurant

Mark Hancel Afuang

Chef De Partie , Reform Social & Grill

Carmine Pecoraro

Executive Chef, Conrad Abu Dhabi Etihad Towers

Laure Dumas

Head Pastry Chef, CÉ LA VI Restaurant, Dubai, UAE

Renzo Salvatierra

Sous Chef, Bistro Des Arts

Walter Potenza

Chef Researcher, Providence USA

Mohamad Chabchoul

Executive Chef, Grand Millennium Hotel Business Bay

Christiane Trilck

Head of Faculty, Richemont Masterbaker

Donne Salazar

,

Massimo Vidoni

CEO, Italtouch AKA THE TRUFFLEMAN

Alexandros Sperxos

Founder, Ef Zin

Alessandro Miceli

Executive Chef, Bella Restaurant & Lounge

Praveen Kumar

Pastry Chef, Waldorf Astoria Hotels & Resorts

Rosario Accaria

Executive Chef General Manager, Italian Gourmet Consulting

Ilias Doulamis

Executive Chef, Conrad Dubai

Samuele Crestale

Executive Chef, Bateel International

Rabih Al Aaraj

Business Development Manager&Application Chef, Maschinenfabrik Kurt Neubauer GmbH&Co. (MKN)

Filippo Babbi

Gelato Master Chef, Babbi Italia

Andrea Theoni Karidis

Associate Culinary Director, HCTS Design

Ahmad Kasdi Mohd Dahari

Executive Chef, Hilton Ras Al Khaimah Beach Resort

Dinara Kasko

Pastry Chef, Dinara Kasko – Pastry Art

Carmen Rueda

Executive Pastry Chef, Brix dessert

Sara Preceruti

Michelin Star Chef, Executive Chef, Acquada, Acquada

Gianni Tarabini

Executive chef presso Agriturismo, La Fiorida

René Frank

2 Michelin Star Chef, Pastry Chef, CODA Dessert Dining, CODA Dessert Dining

Sweet Tastes of the World Organiser

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